MUHAMMAD FAUZAN; SULMARTIWI, L. .; SAPUTRA, E. . Influence of Brewing Time and Temperature on Antioxidant Activity of Pedada (Sonneratia caseolaris) Fruit Peel Extract as a Potential Functional Drink. Journal of Marine and Coastal Science, [S. l.], v. 11, n. 3, p. 119–127, 2022. DOI: 10.20473/jmcs.v11i3.38260. Disponível em: https://e-journal.unair.ac.id/JMCS/article/view/38260. Acesso em: 9 sep. 2024.