AULIA, nabila; ANDRIYONO, S. .; SAPUTRA, eka. The Effect of Adding Different Amounts of Turmeric (Curcuma domestica) on The Consumer Acceptance Level of Milkfish (Chanos chanos) Amplang. Journal of Marine and Coastal Science, [S. l.], v. 12, n. 1, p. 10–18, 2023. DOI: 10.20473/jmcs.v12i1.42588. Disponível em: https://e-journal.unair.ac.id/JMCS/article/view/42588. Acesso em: 24 dec. 2024.