FITRAWAN, M. D.; SHOFY MUBARAK, A.; YULI PUJIASTUTI, dwi. The Effect of Different Steaming Temperatures on Albumin Levels of Scad Fish (Decapterus ruselli). Journal of Marine and Coastal Science, [S. l.], v. 12, n. 1, p. 19–25, 2023. DOI: 10.20473/jmcs.v12i1.42660. Disponível em: https://e-journal.unair.ac.id/JMCS/article/view/42660. Acesso em: 3 aug. 2024.