VISAKHADEVI, J.; ANDRIYONO, S. .; YULI PUJIASTUTI, D. . Shelf Life Study of Pedada Fruit Jam (Sonneratia caesolaris) With The Addition of Carrageenan: -. Journal of Marine and Coastal Science, [S. l.], v. 13, n. 1, p. 27–34, 2024. DOI: 10.20473/jmcs.v13i1.45176. Disponível em: https://e-journal.unair.ac.id/JMCS/article/view/45176. Acesso em: 3 aug. 2024.