WIDYANINGRUM, R.; SAPUTRA, E. .; SULMARTIWI, L. Effect of Iota Carrageenan Addition on Physical, Chemical, and Hedonic Properties of Dumpling (Siomay) Skin. Journal of Marine and Coastal Science, [S. l.], v. 13, n. 2, p. 55–67, 2024. DOI: 10.20473/jmcs.v13i2.49916. Disponível em: https://e-journal.unair.ac.id/JMCS/article/view/49916. Acesso em: 3 aug. 2024.