ZHENILLA MUSTIKA BERLIANA; DEWI MASITHAH, E. .; NIRMALA, D. . The Effect of Adding Lindur Flour (Bruguiera gymnorrhiza) on Chemical Characteristic and Acceptability of Patin (Pangasius sp.) Basreng. Journal of Marine and Coastal Science, [S. l.], v. 13, n. 2, p. 68–77, 2024. DOI: 10.20473/jmcs.v13i2.51323. Disponível em: https://e-journal.unair.ac.id/JMCS/article/view/51323. Acesso em: 24 nov. 2024.