JANITRA, H.; TRIASTUTI, J. .; SULMARTIWI, L. . Potential of Hairy Cockle’s (Anadara antiquata) Meat Extract as Antioxidant Compound. Journal of Marine and Coastal Science, [S. l.], v. 14, n. 1, p. 45–57, 2025. DOI: 10.20473/jmcs.v14i1.67252. Disponível em: https://e-journal.unair.ac.id/JMCS/article/view/67252. Acesso em: 2 jun. 2025.