ZHANIFATHUL ABHIDAH, N. R.; SULMARTIWI, L. .; AMIN ALAMSJAH, M. . Characterization of Chitosan Edible Film by Addition of Salt Solution as an Antibacterial. Journal of Marine and Coastal Science, [S. l.], v. 14, n. 2, p. 129–143, 2025. DOI: 10.20473/jmcs.v14i2.73018. Disponível em: https://e-journal.unair.ac.id/JMCS/article/view/73018. Acesso em: 3 jul. 2025.