Nashir, Nanda Ghaluh Ary, Juni Triastuti, and Dwitha Nirmala. 2022. “The Effect of Avicennia Marina Fruit Flour As a Wheat Flour Subtitution on the Quality and Fiber Enhancement in Crackers”. Journal of Marine and Coastal Science 11 (2):74-80. https://doi.org/10.20473/jmcs.v11i2.35021.