Saltsa Arinda Putri, Endang Dewi Masithah, and Eka Saputra. 2023. “The Effect of Citric Acid Soaking Time on The Levels of Lead (Pb) in Lorjuk Meat (Solen sp.)”. Journal of Marine and Coastal Science 12 (1):1-9. https://doi.org/10.20473/jmcs.v12i1.37150.