Ayu, Mila, Endang Dewi Masithah, and Eka Saputra. “The Effect of Adding Cornstarch to The Chemical Characteristics of Green Mussel Paste Flavor”. Journal of Marine and Coastal Science 11, no. 2 (June 29, 2022): 65–73. Accessed August 3, 2024. https://e-journal.unair.ac.id/JMCS/article/view/36159.