aulia, nabila, Sapto Andriyono, and eka saputra. “The Effect of Adding Different Amounts of Turmeric (Curcuma Domestica) on The Consumer Acceptance Level of Milkfish (Chanos Chanos) Amplang”. Journal of Marine and Coastal Science 12, no. 1 (February 27, 2023): 10–18. Accessed December 24, 2024. https://e-journal.unair.ac.id/JMCS/article/view/42588.