Kumalasari N, Mahasri G, Subekti S. Effect of Red Ginger (Zingiber officinale Rosc.) Juice on Changes in the Anatomical Pathology of Gills and Amount of Blood Erythrocytes of Koi Fish (Cyprinus carpio koi) Infected by Myxobolus koi. JMCS [Internet]. 2020 Jul. 15 [cited 2024 Aug. 3];9(1):1-11. Available from: https://e-journal.unair.ac.id/JMCS/article/view/20754