1.
Putraisya RR, Triastuti J. Determination and Application of Critical Control Points on Ebi Fry Production (Value Added Product) at PT. Jala Sembilan Semarang, Central Java. JMCS [Internet]. 2022 Sep. 27 [cited 2024 Aug. 3];11(3):99-110. Available from: https://e-journal.unair.ac.id/JMCS/article/view/28674