1.
Muhammad Fauzan, Sulmartiwi L, Saputra E. Influence of Brewing Time and Temperature on Antioxidant Activity of Pedada (Sonneratia caseolaris) Fruit Peel Extract as a Potential Functional Drink. JMCS [Internet]. 2022 Sep. 27 [cited 2024 Aug. 3];11(3):119-27. Available from: https://e-journal.unair.ac.id/JMCS/article/view/38260