1.
Widyaningrum R, Saputra E, Sulmartiwi L. Effect of Iota Carrageenan Addition on Physical, Chemical, and Hedonic Properties of Dumpling (Siomay) Skin. JMCS [Internet]. 2024 Jun. 28 [cited 2024 Aug. 3];13(2):55-67. Available from: https://e-journal.unair.ac.id/JMCS/article/view/49916