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Keywords
Acetic acid, Demineralization, Gelatin, Solvent, Bone milkfis.
Anadara granosa Cholesterol
Antioxidant activity, Sonneratia caseolaris, different maturity stages
Canning, fish, lemuru, Sardinella
Determination CCP, Tiger Grouper and Freezing technique.
Field Work Practice, Management Governance of Fish landing, Fish landing officer.
Growth aspect, Sidoarjo regency, blood cockle (Anadara sp.)
Heavy Metal, Cadmium (Cd), Blood Shells, Size of Shells.
Kappaphycus alvarezii, heavy metal, chlorophyll-a, cell morphology.
Larvae feed, Phytoplankton, Probiotic, Growth rate, and Density
Litopenaeus vannamei, Frozen Shrimp dan Critical Control Points (CCP).
Meatball, Process Make a Machine, Triple Screw With Horizontal Method, Meatball Machine.
Oxidation, TBA (Thiobarbituric Acid), Catfish (Pangasius sp.)
Protein retention, energy retention, Cod Liver Oil (CLO), freshwater prawn (Macrobrachium rosenbergii,commercial feed
Scylla serrata, Growth rate, Feed Conversion Ratio.
Surimi, HACCP, methods, critical control point.
Tuna, Canned Tuna, Canning Process Tuna.
Water quality, Bacteria, Algistatic, Nutrient, and Probiotics
Zingiber officinale Rosc, Myxobolus koi, Cyprinus carpio koi, Anatomical Pathology, and Erythrosytes
correlation, water quality, ectoparasite prevalence, nile tilapia, and floating net cage
plankton, diversity, density, probiotics, ratio N/P and C/N.