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Personal Hygiene Pekerja Dalam Proses Produksi Nugget Ikan Lele Dumbo (Clarias Gariepinus) Di Pusat Pelatihan Mandiri Kelautan Dan Perikanan (P2MKP) Karya Lestari Bali
Abstract : 1167
PDF : 4766
The Effect of Adding Different Amounts of Turmeric (Curcuma domestica) on The Consumer Acceptance Level of Milkfish (Chanos chanos) Amplang
Abstract : 408
PDF : 48
Packaging Design and Marketing of Online Seaweed Products in Aeng Dake Village, Bluto District, Sumenep Regency
Abstract : 605
PDF : 2960
The Effect of Citric Acid Soaking Time on The Levels of Lead (Pb) in Lorjuk Meat (Solen sp.)
Abstract : 320
PDF : 142
Effect of Glucose Addition on Physical Characteristics of Edible Film from Kappa-Carrageenan Using Sorbitol Plasticizer
Abstract : 114
PDF : 96
Effect of washing time and storage of raw Material on Surimi and Kamaboko of Tilapia (Oreochromis sp.)
Abstract : 1103
PDF : 7571
Influence of Brewing Time and Temperature on Antioxidant Activity of Pedada (Sonneratia caseolaris) Fruit Peel Extract as a Potential Functional Drink
Abstract : 469
PDF : 1809
Effect of Iota Carrageenan Addition on Physical, Chemical, and Hedonic Properties of Dumpling (Siomay) Skin
Abstract : 258
PDF : 545
The Effect of Adding Cornstarch to The Chemical Characteristics of Green Mussel Paste Flavor
Abstract : 254
PDF : 829
Critical Control Point (CCP) on Freezing Hairtail Fish (Trichiurus savala) in PT Pan Putra Samudra, Rembang, Central Java
Abstract : 554
PDF : 1011
Bacteria Detection Salmonella sp. in Fish Meatball Products Sold in Some Traditional Markets in Surabaya
Abstract : 272
PDF : 184
Application of Fucoxanthin Pigment Extract from Sargassum sp. on the Physical Quality of Blusher Preparation
Abstract : 1318
PDF : 2198
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