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The Effect of Different Commercial Probiotics on the Diversity and Density of Sea Water Plankton in the Experiment Tub
Abstract : 826
PDF : 1686
The Effect of Citric Acid Soaking Time on The Levels of Lead (Pb) in Lorjuk Meat (Solen sp.)
Abstract : 320
PDF : 146
Antibacterial Activity of Phyllophorus sp. Methanol Crude Extract on Vibrio alginolyticus and Vibrio harveyi
Abstract : 342
PDF : 612
The Effect of Adding Cornstarch to The Chemical Characteristics of Green Mussel Paste Flavor
Abstract : 254
PDF : 831
The Freezing Process of Red Snapper (Lutjanus malabaricus) with the Air Blast Freezing (ABF) Method at PT. Inti Luhur Fuja Abadi, Pasuruan, East Java
Abstract : 1770
PDF : 4672
Implementation of SSOP (Standard Sanitation Operating Procedure) in Freezing Process Cuttlefish (Sepia officinalis) in PT. Karya Mina Putra, Rembang, Central Java
Abstract : 1981
PDF : 52490
The Effect of Adding Lindur Flour (Bruguiera gymnorrhiza) on Chemical Characteristic and Acceptability of Patin (Pangasius sp.) Basreng
Abstract : 236
PDF : 160
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