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Antibacterial Activity of Phyllophorus sp. Methanol Crude Extract on Vibrio alginolyticus and Vibrio harveyi
Abstract : 348
PDF : 626
The Effect of Adding Cornstarch to The Chemical Characteristics of Green Mussel Paste Flavor
Abstract : 260
PDF : 853
The Freezing Process of Red Snapper (Lutjanus malabaricus) with the Air Blast Freezing (ABF) Method at PT. Inti Luhur Fuja Abadi, Pasuruan, East Java
Abstract : 1781
PDF : 4721
Implementation of SSOP (Standard Sanitation Operating Procedure) in Freezing Process Cuttlefish (Sepia officinalis) in PT. Karya Mina Putra, Rembang, Central Java
Abstract : 1997
PDF : 52834
The Effect of Adding Lindur Flour (Bruguiera gymnorrhiza) on Chemical Characteristic and Acceptability of Patin (Pangasius sp.) Basreng
Abstract : 251
PDF : 185
Density Dynamics and Plankton Diversity in Pond with Different Bases at Faculty of Fisheries and Marine Education Pond
Abstract : 1026
PDF : 2601
Concentrations Fermentation of Rice Bran Addition of Lemuru Fish Oil Toward Fecundity and Production Offspring Moina macrocopa
Abstract : 226
PDF : 30
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