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The Effect of Giving Citric Acid with Different Concentration on The Level of Heavy Metal Lead (Pb) in Meat Green Mussel (Perna viridis)

DOI : 10.20473/jmcs.v11i1.33825
Ernawati Ernawati, Nina Nurmalia Dewi, Juni Triastuti
21-28
Abstract : 438
PDF : 931

Application of Good Manufacturing Practices (GMP) in Frozen Squid company, PT Starfood Lamongan, East Java

DOI : 10.20473/jmcs.v7i3.20736
Agil Putra Bimantara, Juni Triastuti
111-119
Abstract : 2461
PDF : 38761

Utilization of Green Mussel (Perna viridis) as A Lead Metal Pollutant Adorbent in Batik Dye Waste

DOI : 10.20473/jmcs.v13i3.54598
Savalda Rosca Pradipta, Juni Triastuti, Nina Nurmalia Dewi
144-151
Abstract : 117
PDF : 174

Determination and Application of Critical Control Points on Ebi Fry Production (Value Added Product) at PT. Jala Sembilan Semarang, Central Java

DOI : 10.20473/jmcs.v11i3.28674
Revanda Rizky Putraisya, Juni Triastuti
99-110
Abstract : 325
PDF : 640

The Effect of Avicennia marina Fruit Flour as a Wheat Flour Subtitution on the Quality and Fiber Enhancement in Crackers

DOI : 10.20473/jmcs.v11i2.35021
Nanda Ghaluh Ary Nashir, Juni Triastuti, Dwitha Nirmala
74-80
Abstract : 298
PDF : 651
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