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The Effect of Citric Acid Soaking Time on The Levels of Lead (Pb) in Lorjuk Meat (Solen sp.)

DOI : 10.20473/jmcs.v12i1.37150
Saltsa Arinda Putri, Endang Dewi Masithah, Eka Saputra
1-9
Abstract : 321
PDF : 156

Frozen Cuttlefish (Sepia officinalis) Production Process with Contact Plate Freezing Method at PT. Karya Mina Putra, Rembang, Central Java

DOI : 10.20473/jmcs.v10i2.27662
Saltsa Arinda Putri, Laksmi Sulmartiwi
99-104
Abstract : 2580
PDF : 5605
1 - 2 of 2 items