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The Effect of Adding Different Amounts of Turmeric (Curcuma domestica) on The Consumer Acceptance Level of Milkfish (Chanos chanos) Amplang

DOI : 10.20473/jmcs.v12i1.42588
nabila aulia, Sapto Andriyono, eka saputra
10-18
Abstract : 411
PDF : 54

Effect Of Commercial Biofertilizer Product Of Seaweed (Euchema Cottonii) Towards The Growth Of Pakcoy Mustard (Brassica Rapa L) and Dumbo Catfish (Clarias Gariepinus) in Aquaponic System

DOI : 10.20473/jmcs.v9i2.20093
Oktaviana Elsa Dewi, Sapto Andriyono, Mochammad Amin Alamsjah
86-92
Abstract : 969
PDF : 2182

Wastewater Treatment on Shrimp Processing Industry

DOI : 10.20473/jmcs.v9i3.22296
Alvin Rahardian Alviano, Sapto Andriyono
139-144
Abstract : 2540
PDF : 3204

Antibacterial Activity of Phyllophorus sp. Methanol Crude Extract on Vibrio alginolyticus and Vibrio harveyi

DOI : 10.20473/jmcs.v11i3.37722
Sapto Andriyono, Tatak Dwi Cahyono, Endang Dewi Masithah
81-89
Abstract : 345
PDF : 617

Bioaccumulation of Heavy Metals Lead, Copper, and Zinc in Mangrove Roots Avicennia marina, Water, and Sediment in Panceng Waters, Gresik, Jawa Timur

DOI : 10.20473/jmcs.v13i2.52524
Fenny Diyah Retnosari, Sapto Andriyono, Nina Nurmalia Dewi
78-92
Abstract : 278
PDF : 293

Shelf Life Study of Pedada Fruit Jam (Sonneratia caesolaris) With The Addition of Carrageenan -

DOI : 10.20473/jmcs.v13i1.45176
Jelena Visakhadevi, Sapto Andriyono, Dwi Yuli Pujiastuti
27-34
Abstract : 264
PDF : 33

Sensory Characteristics and Nutritional Value of Taiyaki with the Addition of Spirulina sp. Powder

DOI : 10.20473/jmcs.v12i3.44924
Anisa Eka Nurinsani, Laksmi Sulmartiwi, Sapto Andriyono
82-87
Abstract : 379
PDF : 46
1 - 7 of 7 items