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Effect of Red Ginger (Zingiber officinale Rosc.) Juice on Changes in the Anatomical Pathology of Gills and Amount of Blood Erythrocytes of Koi Fish (Cyprinus carpio koi) Infected by Myxobolus koi

DOI : 10.20473/jmcs.v9i1.20754
Nurul Kumalasari, Gunanti Mahasri, Sri Subekti
1-11
Abstract : 817
PDF : 1462

The Effect of Seaweed Extract (Gracilaria spp.) Towards the Freshness Quality Changes of Fresh Milkfish (Chanos chanos) During Cold Storage

DOI : 10.20473/jmcs.v12i2.42650
Chairunnisa Ramadhani Putri, Sri Subekti, dwi yuli pujiastuti
43-50
Abstract : 272
PDF : 58

Identification of Morphometric and Intensity of Marine Leech Zeylanicobdella Infestation on Cantang Grouper from Brondong District, Lamongan and Mandangin Island, Madura

DOI : 10.20473/jmcs.v12i1.38273
Ririn Agustiya, Gunanti Mahasri, Sri Subekti
34-42
Abstract : 231
PDF : 118

Canning Process Lemuru Fish (Sardinella longiceps) in CV. Pasific Harvest, Banyuwangi, East java.

DOI : 10.20473/jmcs.v8i2.21149
Arini Arini, Sri Subekti
56-65
Abstract : 1646
PDF : 36765

Process Production of Fishball Using Design of Fishball Moulding Machine in The Center of Testing The Application of Fishery (BBP2HP), Jakarta.

DOI : 10.20473/jmcs.v8i1.21146
Adam Sultoni, Sri Subekti
49-55
Abstract : 1015
PDF : 4600
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