Search
1 - 13 of 13 items
The Effect of Citric Acid Soaking Time on The Levels of Lead (Pb) in Lorjuk Meat (Solen sp.)
Abstract : 320
PDF : 151
Effect of Glucose Addition on Physical Characteristics of Edible Film from Kappa-Carrageenan Using Sorbitol Plasticizer
Abstract : 119
PDF : 102
Effect of washing time and storage of raw Material on Surimi and Kamaboko of Tilapia (Oreochromis sp.)
Abstract : 1106
PDF : 7574
Influence of Brewing Time and Temperature on Antioxidant Activity of Pedada (Sonneratia caseolaris) Fruit Peel Extract as a Potential Functional Drink
Abstract : 477
PDF : 1830
Effect of Iota Carrageenan Addition on Physical, Chemical, and Hedonic Properties of Dumpling (Siomay) Skin
Abstract : 260
PDF : 560
The Effect of Adding Cornstarch to The Chemical Characteristics of Green Mussel Paste Flavor
Abstract : 256
PDF : 839
Critical Control Point (CCP) on Freezing Hairtail Fish (Trichiurus savala) in PT Pan Putra Samudra, Rembang, Central Java
Abstract : 558
PDF : 1020
Bacteria Detection Salmonella sp. in Fish Meatball Products Sold in Some Traditional Markets in Surabaya
Abstract : 278
PDF : 194
Application of Fucoxanthin Pigment Extract from Sargassum sp. on the Physical Quality of Blusher Preparation
Abstract : 1323
PDF : 2226
Effect of Sugar Concentration on Physical and Chemical Characteristics of Kombucha Seaweed (Gracilaria verrucosa)
Abstract : 418
PDF : 171
Personal Hygiene Pekerja Dalam Proses Produksi Nugget Ikan Lele Dumbo (Clarias Gariepinus) Di Pusat Pelatihan Mandiri Kelautan Dan Perikanan (P2MKP) Karya Lestari Bali
Abstract : 1170
PDF : 4773
1 - 13 of 13 items
