Search

Advanced filters
1 - 2 of 2 items

The Effect of Adding Cornstarch to The Chemical Characteristics of Green Mussel Paste Flavor

DOI : 10.20473/jmcs.v11i2.36159
Mila Ayu, Endang Dewi Masithah, Eka Saputra
65-73
Abstract : 254
PDF : 833

The Effect of Different pH in Extraction Process Against Physicochemical Properties of Refined Iota Carrageenan from Eucheuma spinosum Seaweed.

DOI : 10.20473/jmcs.v8i1.21142
Miftakhul Ulumiah, Mochammad Amin Alamsjah, Kustiawan Tri Pursetyo
14-25
Abstract : 951
PDF : 2143
1 - 2 of 2 items