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Influence of Brewing Time and Temperature on Antioxidant Activity of Pedada (Sonneratia caseolaris) Fruit Peel Extract as a Potential Functional Drink

DOI : 10.20473/jmcs.v11i3.38260
Muhammad Fauzan, Laksmi Sulmartiwi, Eka Saputra
119-127
Abstract : 531
PDF : 2031

Characteristics and Shelf Life of Pedada Fruit Leather (Sonneratia caseolaris) With the Addition of Sorbitol and Kappaphycus alvarezii

DOI : 10.20473/jmcs.v14i1.57330
Khairaniyatul Iftitah, Eka Saputra, Dwi Yuli Pujiastuti
18-32
Abstract : 78
PDF : 56

Antioxidant Activity Sonneratia caseolaris Leaves Extract at Different Maturity Stages

DOI : 10.20473/jmcs.v8i3.21163
Winarti Winarti, Boedi Setya Rahardja, Sudarno sudarno
130-139
Abstract : 1530
PDF : 2390

Shelf Life Study of Pedada Fruit Jam (Sonneratia caesolaris) With The Addition of Carrageenan -

DOI : 10.20473/jmcs.v13i1.45176
Jelena Visakhadevi, Sapto Andriyono, Dwi Yuli Pujiastuti
27-34
Abstract : 311
PDF : 56
1 - 4 of 4 items