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Catch Production Data Information System and Fish Auction at UPT PPP Pondokdadap
Abstract : 234
PDF : 284
Analysis Critical Control Point (CCP) in Frozen Surimi Production in PT. Bintang Karya Laut, Kabupaten Rembang, Propinsi Jawa Tengah
Abstract : 1614
PDF : 3686
Process Production of Fishball Using Design of Fishball Moulding Machine in The Center of Testing The Application of Fishery (BBP2HP), Jakarta.
Abstract : 996
PDF : 4542
Concentrations Fermentation of Rice Bran Addition of Lemuru Fish Oil Toward Fecundity and Production Offspring Moina macrocopa
Abstract : 210
PDF : 26
Frozen Cuttlefish (Sepia officinalis) Production Process with Contact Plate Freezing Method at PT. Karya Mina Putra, Rembang, Central Java
Abstract : 2525
PDF : 5332
Application of Good Manufacturing Practices (GMP) in Frozen Squid company, PT Starfood Lamongan, East Java
Abstract : 2442
PDF : 38452
Determination and Application of Critical Control Points on Ebi Fry Production (Value Added Product) at PT. Jala Sembilan Semarang, Central Java
Abstract : 311
PDF : 577
Identification of Types and Production Volume of Catched Fish at Pondokdadap Beach Fishing Port (PPP), Malang Regency
Abstract : 294
PDF : 573
Fish Oil Production Process From Waste Catfish (Pangasius Pangasius) in Balai Besar Pengujian Penerapan Hasil Perikanan (BBP2HP) East Jakarta
Abstract : 1158
PDF : 26227
Assessing Carrying Capacity of Marine Aquaculture in Pangkil Island, Bintan, Indonesia
Abstract : 419
PDF : 1143
Determination of The CCP (Critical Control Point) on The Production Whole Round Tiger Grouper (Ephinephelus fuscoguttatus) in PT. Alam Jaya Surabaya, East Java.
Abstract : 860
PDF : 21165
The Freezing Process of Red Snapper (Lutjanus malabaricus) with the Air Blast Freezing (ABF) Method at PT. Inti Luhur Fuja Abadi, Pasuruan, East Java
Abstract : 1756
PDF : 4399
Quality Control of Raw Materials on Red Snapper (Lutjanus sp.) Freezing Process in PT. Tridaya Jaya Manunggal Pasuruan East Java
Abstract : 823
PDF : 2448
The Effect of Adding Different Amounts of Turmeric (Curcuma domestica) on The Consumer Acceptance Level of Milkfish (Chanos chanos) Amplang
Abstract : 395
PDF : 32
Processing of waste of canning and swimming crab (Portunus pelagicus) in PT. Sumber Mina Bahari Rembang, Central Java
Abstract : 908
PDF : 8491
Innovative Utilization of Blood Cockle Shell Waste (Anadara granosa) as a Growth Medium for Nitzschia sp.
Abstract : 101
PDF : 108
DeterminationoOf Critical Control Points (CCP) in Frozen Vannamei Shrimp Product (Litopenaeus vannamei) in PT. Grahamakmur Citapratama, Sidoarjo -East Java
Abstract : 1072
PDF : 3299
Effect of Chitosan Supplementation in Commercial Feed For Specific Growth Rate and Protein Retention of Litopenaeus vannamei
Abstract : 632
PDF : 1082
Canning Process Tuna (Canned Tuna) with High Temperatures in PT. Aneka Tuna Indonesia, Pasuruan
Abstract : 2357
PDF : 39240
Effect Of Commercial Biofertilizer Product Of Seaweed (Euchema Cottonii) Towards The Growth Of Pakcoy Mustard (Brassica Rapa L) and Dumbo Catfish (Clarias Gariepinus) in Aquaponic System
Abstract : 953
PDF : 2159
Pre-treatment of Lobster Shell Using Hydrochloric Acid for Nanochitosan Production
Abstract : 186
PDF : 15
The Effect of Different pH in Extraction Process Against Physicochemical Properties of Refined Iota Carrageenan from Eucheuma spinosum Seaweed.
Abstract : 947
PDF : 2067
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