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Issue Title
 
Vol 9, No 1 (2020): FEBRUARY Addition of Crude Fish Oil (CFO) on Feed Toward Growth and Feed Conversion Ratio of Mud Crab (Scylla serrata) Abstract   PDF
Kemala Hudita, Agustono Agustono, Widya Paramita Lokapirnasari
 
Vol 8, No 3 (2019): SEPTEMBER Analysis Critical Control Point (CCP) in Frozen Surimi Production in PT. Bintang Karya Laut, Kabupaten Rembang, Propinsi Jawa Tengah Abstract   PDF
Nur Fais, Gunanti Mahasri
 
Vol 8, No 3 (2019): SEPTEMBER Antioxidant Activity Sonneratia caseolaris Leaves Extract at Different Maturity Stages Abstract   PDF
Winarti Winarti, Boedi Setya Rahardja, Sudarno sudarno
 
Vol 9, No 2 (2020): June Aplikasi Teknologi Induce Spawning (Tis) pada Pemijahan Ikan Air Tawar dalam Upaya Peningkatan Ketersediaan Benih Ikan di Kabupaten Kutai Barat, Kalimantan Timur Abstract   PDF
Woro Hastuti Satyantini, Akhmad Taufiq Mukti, Gunanti Mahasri, Ahmad Shofy Mubarak, Wahyu Isroni, Browijoyo Santanamurti
 
Vol 7, No 3 (2018): September Application of Good Manufacturing Practices (GMP) in Frozen Squid company, PT Starfood Lamongan, East Java Abstract   PDF
Agil Putra Bimantara, Juni Triastuti
 
Vol 8, No 2 (2019): JUNE Canning Process Lemuru Fish (Sardinella longiceps) in CV. Pasific Harvest, Banyuwangi, East java. Abstract   PDF
Arini Arini, Sri Subekti
 
Vol 8, No 2 (2019): JUNE Canning Process Tuna (Canned Tuna) with High Temperatures in PT. Aneka Tuna Indonesia, Pasuruan Abstract   PDF
I Made Satya Widnyana, Hari Suprapto
 
Vol 9, No 1 (2020): FEBRUARY Correlation of Water Quality Against Prevalence of Ectoparasites in Tilapia (Oreochromis niloticus) in the Floating Net Cages Urban Farming Program in Surabaya, East Java Abstract   PDF
Cintia Larasati, Gunanti Mahasri, Kusnoto kusnoto
 
Vol 7, No 3 (2018): September Culture Technique of Sunu Grouper (Plectropomus Leopardus) Broodstock in a concrete pond in Gondol, Bali Marine Research and Development Center Abstract   PDF
Gia Asasa Ghassani, Adriana Monica Sahidu
 
Vol 8, No 2 (2019): JUNE Determination of The CCP (Critical Control Point) on The Production Whole Round Tiger Grouper (Ephinephelus fuscoguttatus) in PT. Alam Jaya Surabaya, East Java. Abstract   PDF
Ike Febriana, Prayogo prayogo
 
Vol 8, No 2 (2019): JUNE DeterminationoOf Critical Control Points (CCP) in Frozen Vannamei Shrimp Product (Litopenaeus vannamei) in PT. Grahamakmur Citapratama, Sidoarjo -East Java Abstract   PDF
Luthfi Rachma Dita, Sudarno sudarno
 
Vol 8, No 3 (2019): SEPTEMBER Effect of Addition of Cod Liver Oil in the Commercial Feed Protein Retention and Retention Energy Meat Giant Freshwater Prawn (Macrobrachium rosenbergii) Abstract   PDF
Fajar Septian Aji, Boedi Setya Rahardja, Agustono agustono
 
Vol 7, No 2 (2018): June Effect of Chitosan Supplementation in Commercial Feed For Specific Growth Rate and Protein Retention of Litopenaeus vannamei Abstract   PDF
Rani Andrianti Ekaputri, Muhammad Arief, Boedi Setya Rahardja
 
Vol 7, No 2 (2018): June Effect of Combination Kiambang (Salvinia molesta) and Zeolite on Consentration of Heavy Metal Cadmium (Cd). Abstract   PDF
Siti Nurafifah, Boedi Setya Rahardja, Abdul Manan
 
Vol 8, No 1 (2019): FEBRUARY Effect of Combination Yeast Bread and Chlorella sp. to Population Growth and Protein Content of Brachionus plicatilis Abstract   PDF
Ike Yunita Indra Swari, Boedi Setya Rahardja, Prayogo Prayogo
 
Vol 9, No 2 (2020): June Effect Of Commercial Biofertilizer Product Of Seaweed (Euchema Cottonii) Towards The Growth Of Pakcoy Mustard (Brassica Rapa L) and Dumbo Catfish (Clarias Gariepinus) in Aquaponic System Abstract   PDF
Oktaviana Elsa Dewi, Sapto Andriyono, Mochammad Amin Alamsjah
 
Vol 9, No 1 (2020): FEBRUARY Effect of Red Ginger (Zingiber officinale Rosc.) Juice on Changes in the Anatomical Pathology of Gills and Amount of Blood Erythrocytes of Koi Fish (Cyprinus carpio koi) Infected by Myxobolus koi Abstract   PDF
Nurul Kumalasari, Gunanti Mahasri, Sri Subekti
 
Vol 7, No 3 (2018): September Effect of washing time and storage of raw Material on Surimi and Kamaboko of Tilapia (Oreochromis sp.) Abstract   PDF
Eka Saputra
 
Vol 7, No 3 (2018): September Extraction Process and Physics Chemical Characterization of Agar Powders from Gracilaria sp. Laboratory Scale in PT. Java Biocolloid Surabaya. Abstract   PDF
Nidya Tria Yolanda, Agustono Agustono
 
Vol 9, No 2 (2020): June Fish Oil Production Process From Waste Catfish (Pangasius Pangasius) in Balai Besar Pengujian Penerapan Hasil Perikanan (BBP2HP) East Jakarta Abstract   PDF
Ramdhan Febrianto, Sudarno Sudarno
 
Vol 8, No 1 (2019): FEBRUARY Identification The Content of Lead (Pb), Mercury (Hg), Chlorophyll-a, and Cell Morphology of Seaweed Kappaphycus alvarezii in Bluto and Saronggi Water, Sumenep, Madura, East Java Abstract   PDF
Aisyah Afrianti, Farah Nabilah, Reysa Sasmaya Wahyadyatmika, Moch. Amin Alamsjah, Agustono Agustono, Abdul Manan, Boedi Setya Rahardja
 
Vol 9, No 2 (2020): June Identifikasi Kromosom Ikan Nila (Oreochromis Niloticus) Strain Merah Jatimbulan dan Larasati yang Diambil dari Lokasi Berbeda Abstract   PDF
Laksmi Sulmartiwi, Syifa Fauziyah, Widjiati Widjiati
 
Vol 8, No 2 (2019): JUNE Management Governance of Fish Landing in Fish Landing Officer (PPI) Gorontalo City, Gorontalo. Abstract   PDF
Regil Kentaurus Harryes, Laksmi Sulmartiwi
 
Vol 8, No 3 (2019): SEPTEMBER Oxidation Lipid on Fish Cake Catfish (Pangasius sp.) Dissolved in The Extract of Bay Leaf (Eugenia polyantha) Abstract   PDF
Mahiastuti Tribuana Tungga Dewi, Boedi Setya Rahardja, Agustono Agustono
 
Vol 7, No 3 (2018): September Packaging Design and Marketing of Online Seaweed Products in Aeng Dake Village, Bluto District, Sumenep Regency Abstract   PDF
Annur Ahadi Abdillah, Eka Saputra, Adriana Monica Sahidu, Dwi Yuli Pujiastuti
 
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