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Implementation of SSOP (Standard Sanitation Operating Procedure) in Freezing Process Cuttlefish (Sepia officinalis) in PT. Karya Mina Putra, Rembang, Central Java

DOI : 10.20473/jmcs.v10i1.25603
Erni Ristyanti , Endang Dewi Masithah
1-17
Abstract : 1147
PDF : 28612

Density Dynamics and Plankton Diversity in Pond with Different Bases at Faculty of Fisheries and Marine Education Pond

DOI : 10.20473/jmcs.v9i3.22295
Sukrismiati Sukrismiati , Endang Dewi Masithah , Sudarno Sudarno
127-138
Abstract : 786
PDF : 1581

The Effect of Different Commercial Probiotics on the Diversity and Density of Sea Water Plankton in the Experiment Tub

DOI : 10.20473/jmcs.v9i1.20757
Mizar Desrialdi , Boedi Setya Rahardja , Endang Dewi Masithah
21-29
Abstract : 521
PDF : 1411

The Effect of Adding Cornstarch to The Chemical Characteristics of Green Mussel Paste Flavor

DOI : 10.20473/jmcs.v11i2.36159
Mila Ayu , Endang Dewi Masithah , Eka Saputra
65-73
Abstract : 42
PDF : 36

The Freezing Process of Red Snapper (Lutjanus malabaricus) with the Air Blast Freezing (ABF) Method at PT. Inti Luhur Fuja Abadi, Pasuruan, East Java

DOI : 10.20473/jmcs.v10i3.28126
Gabriel Zola Scriptura , endang dewi masithah
138-142
Abstract : 1339
PDF : 1833
1 - 5 of 5 items