HARDIANSYAH, R.; LAMID, M. . An Efficacy of Seligi Leaf Flour Fermentation on Cholesterol Levels, Low Density Lipoprotein, and High Density Lipoprotein in Catfish. Jurnal Medik Veteriner, [S. l.], v. 5, n. 1, p. 41–47, 2022. DOI: 10.20473/jmv.vol5.iss1.2022.41-47. Disponível em: https://e-journal.unair.ac.id/JMV/article/view/25379. Acesso em: 11 aug. 2024.