SUBAGYO, S. F.; HARIJANI, N.; WIBAWATI, P. A.; EFFENDI, M. H.; CHUSNIATI, S.; YUNITA, M. N. Carcass Quality and Tetracycline Residues in Broiler Chicken Meat in Banyuwangi Traditional Market. Jurnal Medik Veteriner, [S. l.], v. 4, n. 1, p. 1–7, 2021. DOI: 10.20473/jmv.vol4.iss1.2021.1-7. Disponível em: https://e-journal.unair.ac.id/JMV/article/view/15784. Acesso em: 18 jul. 2024.