HASKITO, A. E. P.; MAHDI, C. .; ALMARA, F. T.; BINA, R. W. The Effect of Storage Time of Fortified Goat Milk Yoghurt White Rice Bran Flour on Organoleptic Physical Characteristics, pH Value, Amount of Coliform and Salmonella sp. Contamination. Jurnal Medik Veteriner, [S. l.], v. 6, n. 1, p. 51–65, 2023. DOI: 10.20473/jmv.vol6.iss1.2023.51-65. Disponível em: https://e-journal.unair.ac.id/JMV/article/view/37955. Acesso em: 28 may. 2024.