Hardiansyah, R. and Lamid, M. . (2022) “An Efficacy of Seligi Leaf Flour Fermentation on Cholesterol Levels, Low Density Lipoprotein, and High Density Lipoprotein in Catfish”, Jurnal Medik Veteriner, 5(1), pp. 41–47. doi: 10.20473/jmv.vol5.iss1.2022.41-47.