1.
Haskito AEP, Mahdi C, Almara FT, Bina RW. The Effect of Storage Time of Fortified Goat Milk Yoghurt White Rice Bran Flour on Organoleptic Physical Characteristics, pH Value, Amount of Coliform and Salmonella sp. Contamination. J. Med. Vet. [Internet]. 2023 Apr. 1 [cited 2024 Aug. 11];6(1):51-65. Available from: https://e-journal.unair.ac.id/JMV/article/view/37955