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The Quality of Japanese Quail Eggs After Administration of Bifidobacterium sp. and Guazuma ulmifolia Leaf Extract
Abstract : 621
PDF : 281
Probiotic Potential of Lactic Acid Bacteria on Feed Efficiency, Weight and Carcass Percentage in Ducks
Abstract : 623
PDF : 1157
Effect of Probiotics Bacillus subtilis on Feed Efficiency and Egg Mass of Laying Hens
Abstract : 930
PDF : 1721
Bacillus subtilis Probiotics in Chicken Feed Improve Egg Quality with Differences in Shelf Life
Abstract : 706
PDF : 1086
Analysis of the Establishment of the Regional Technical Implementation Unit for the Animal Health Center (UPTD Puskeswan) for the Food Crops, Horticulture and Livestock Service Office in Mamuju Regency
Abstract : 672
PDF : 556
Administration of Palm Kernel Meal and íŸ-Mannanase on Laying Hens Productivity
Abstract : 990
PDF : 1963
1 - 8 of 8 items