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The Effect of Additional Feed Fermentation of Moringa Oleifera Leaves on The Cholesterol Level of Mojosari Laying Ducks
Abstract : 760
PDF : 608
Potensi Pemberian Probiotik Bifidobacterium sp., Lactococcus lactis, dan Lactobacillus sp. Terhadap Performa Produksi Ayam Petelur
Abstract : 1669
PDF : 727
Study of Performance Index and Business Analysis on Chicken Infected by Escherichia coli with Probiotic Provision of Lactic Acid Bacteria
Abstract : 793
PDF : 823
The Quality of Japanese Quail Eggs After Administration of Bifidobacterium sp. and Guazuma ulmifolia Leaf Extract
Abstract : 621
PDF : 282
Effect of Probiotics Bacillus subtilis on Feed Efficiency and Egg Mass of Laying Hens
Abstract : 934
PDF : 1725
Toxic Effect of Robusta Coffee Extract (Coffea canephora) on Bali Cattle Spermatozoa After Equilibration
Abstract : 504
PDF : 101
Efektifitas Probiotik Lactobacillus casei dan Lactobacillus rhamnosus Sebagai Pengganti Antibiotic Growth Promoter Terhadap Total Kolesterol, Low Density Lipoprotein dan High Density Lipoprotein Ayam Broiler
Abstract : 1965
PDF : 8478
Supplementation of Fermented Moringa Leaf Powder (Moringa oleifera) on Feed Consumption, Egg Weight and Feed Conversion Ratio (FCR) in Laying Duck
Abstract : 1450
PDF : 1866
The Risk Factor of Subclinical Mastitis Incident in Dairy Cattle in KPSP Ijen Makmur, Banyuwangi
Abstract : 727
PDF : 3214
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