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Effectiveness of Phyllanthus niruri and Andrographis paniculata Extracts on Egg Quality in Laying Hens with Avian Pathogenic Escherichia coli
Abstract : 753
PDF : 214
Produksi dan Kualitas Telur Itik Alabio di Daerah Sentra Peternakan Desa Sungai Pandan, Kabupaten Hulu Sungai Utara, Kalimantan Selatan
Abstract : 2532
PDF : 2223
Correlation of Reproduction Management on Losses of Dairy Farmers in Wagir District, Malang Regency
Abstract : 336
PDF : 382
Efektifitas Probiotik Lactobacillus casei dan Lactobacillus rhamnosus Sebagai Pengganti Antibiotic Growth Promoter Terhadap Total Kolesterol, Low Density Lipoprotein dan High Density Lipoprotein Ayam Broiler
Abstract : 1972
PDF : 8825
Analysis of the Establishment of the Regional Technical Implementation Unit for the Animal Health Center (UPTD Puskeswan) for the Food Crops, Horticulture and Livestock Service Office in Mamuju Regency
Abstract : 678
PDF : 642
The Effect of Additional Feed Fermentation of Moringa Oleifera Leaves on The Cholesterol Level of Mojosari Laying Ducks
Abstract : 762
PDF : 655
Maggot Black Soldier Fly Supplementation on Feed to Production Performance and Business Analysis Super Native Chicken Finisher Period
Abstract : 745
PDF : 1479
Effect of Probiotics Bacillus subtilis on Feed Efficiency and Egg Mass of Laying Hens
Abstract : 937
PDF : 1904
Effect of Robusta Coffee Extract on Histopathological in Mice Testes Induced with Monosodium Glutamat
Abstract : 563
PDF : 197
Efficacy of Lactic Acid Bacteria Probiotics on Feed Efficiency and Carcass Weight in Kampung Unggul Balitbangtan (KUB) Chicken
Abstract : 538
PDF : 172
Efficacy of Probiotics on Nutrient Intake and Egg Weight in Japanese Quail (Coturnix coturnix japonica)
Abstract : 35
PDF : 63
Business Analysis of Probiotic Administration of Lactic Acid Bacteria on The Performance of Kampung Super Chicken
Abstract : 522
PDF : 934
Probiotic Potential of Lactic Acid Bacteria on Feed Efficiency, Weight and Carcass Percentage in Ducks
Abstract : 627
PDF : 1434
Potensi Pemberian Probiotik Bifidobacterium sp., Lactococcus lactis, dan Lactobacillus sp. Terhadap Performa Produksi Ayam Petelur
Abstract : 1674
PDF : 744
The Quality of Japanese Quail Eggs After Administration of Bifidobacterium sp. and Guazuma ulmifolia Leaf Extract
Abstract : 629
PDF : 320
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