Armini, N. K. A., Yuniarti, S., & Enggusti, A. (2017). Konsumsi Jus Wortel Selama Kemoterapi Meningkatkan Kadar Hemoglobin Pasien Kanker Serviks Stadium II-B. Jurnal Ners, 2(2), 100–103. https://doi.org/10.20473/jn.v2i2.4963