SUDIANA, I. K.; ISMONO, S. R.; FARISTIOWATI, F. Seed Bean’s Boiled Water (Phaseolus Vulgaris L.) Decrease Blood Glucose Level. Jurnal Ners, [S. l.], v. 3, n. 2, p. 97–103, 2017. DOI: 10.20473/jn.v3i2.4989. Disponível em: https://e-journal.unair.ac.id/JNERS/article/view/4989. Acesso em: 2 dec. 2024.