Sudiana, I Ketut, Sukma Randani Ismono, and Fitriya Faristiowati. 2017. “Seed Bean’s Boiled Water (Phaseolus Vulgaris L.) Decrease Blood Glucose Level”. Jurnal Ners 3 (2):97-103. https://doi.org/10.20473/jn.v3i2.4989.