Armini, Ni Ketut Alit, Sri Yuniarti, and Alvarea Enggusti. “Konsumsi Jus Wortel Selama Kemoterapi Meningkatkan Kadar Hemoglobin Pasien Kanker Serviks Stadium II-B”. Jurnal Ners 2, no. 2 (July 23, 2017): 100–103. Accessed December 2, 2024. https://e-journal.unair.ac.id/JNERS/article/view/4963.