Sa’diyah, H., Ningtyias, F. W., & Antika, R. B. (2022). PROTEIN, FIBER, AND ACCEPTABILITY LEVELS OF MACKEREL (DECAPTERUS MACROSOMA) STICK AND MOCAF WITH TOFU DREGS FLOUR SUBSTITUTION. Journal of Public Health Research and Community Health Development, 5(2), 126–136. https://doi.org/10.20473/jphrecode.v5i2.23809