ARDIATI, F. N.; PUSPIKAWATI, S. I. EVALUASI PELAKSANAAN SERTIFIKASI PRODUKSI PANGAN INDUSTRI RUMAH TANGGA (SPP-IRT) DI BANYUWANGI. Journal of Public Health Research and Community Health Development, [S. l.], v. 2, n. 1, p. 36–51, 2019. DOI: 10.20473/jphrecode.v2i1.16251. Disponível em: https://e-journal.unair.ac.id/JPHRECODE/article/view/16251. Acesso em: 4 aug. 2024.