SA’DIYAH, H.; NINGTYIAS, F. W.; ANTIKA, R. B. PROTEIN, FIBER, AND ACCEPTABILITY LEVELS OF MACKEREL (DECAPTERUS MACROSOMA) STICK AND MOCAF WITH TOFU DREGS FLOUR SUBSTITUTION. Journal of Public Health Research and Community Health Development, [S. l.], v. 5, n. 2, p. 126–136, 2022. DOI: 10.20473/jphrecode.v5i2.23809. Disponível em: https://e-journal.unair.ac.id/JPHRECODE/article/view/23809. Acesso em: 4 aug. 2024.