ABBAS, P.; MAYANGSARI, C. P.; OVADITYA, S. Z. EDUCATION AND TRAINING REGARDING BENEFICIAL PROPERTIES OF KIMCHI’S PROBIOTICS AS AN EFFORT TO INCREASE HEALTH WORKERS’ KNOWLEDGE. Jurnal Pengabdian Masyarakat Dalam Kesehatan, [S. l.], v. 5, n. 2, p. 33–38, 2023. DOI: 10.20473/jpmk.v5i2.43807. Disponível em: https://e-journal.unair.ac.id/JPMK/article/view/43807. Acesso em: 6 aug. 2024.