PRODYANATASARI, A.; PURNADIANTI, M. SILKY STRAWBERRY MILK: A NUTRITIOUS DAIRY INNOVATION FOR STUNTING PREVENTION. Jurnal Pengabdian Masyarakat Dalam Kesehatan, [S. l.], v. 7, n. 2, p. 88–96, 2025. DOI: 10.20473/jpmk.v7i2.57700. Disponível em: https://e-journal.unair.ac.id/JPMK/article/view/57700. Acesso em: 7 nov. 2025.