Nutrisi pada Penderita Kanker Paru
[Nutrition Management in Lung Cancer Patients]
Downloads
World Health Organization data shows that lung cancer is the leading cause of death in the group of deaths due to malignancy. Weight loss is common in lung cancer. Known side effects of chemotherapy and those that affect nutritional status include anorexia, nausea, vomiting, satiety and mucositis. In total 40-60% of lung cancer patients experience unintentional weight loss. Weight loss and reduced nutritional status have been identified as negative prognostic variables for patients. Nutritional disorders during chemotherapy if left untreated can cause interference and delay treatment. Therefore there is a need for nutritional management in patients with lung cancer so that treatment runs smoothly and supports patient health.
Perhimpunan Dokter Paru Indonesia. Kanker Paru. Pedoman Diagnosis & Penatalaksanaan di Indonesia. Badan Penerbit FKUI. Jakarta 2014 : 1-2
White R, Kegey O. Lung cancer – the nutritional implications. Available from: https://www.bda.uk.com/dt/articles/lung_cancer
Ross P, Ashley S, Norton A, Priest K, Waters J, Eisen I, O'Brien M. Do patients with weight loss have a worse outcome when undergoing chemotherapy for lung cancer?, British Journal of Cancer 2004, 90, pp. 1905-1911
Belderbos J, Heemsbergen W, Hoogeman M, Pengel K, Rossi M, Lebesque J. Acute esophageal toxicity in non-small cell lung cancer patients after high dose conformal radiotherapy. Radiother Oncol. 2005 May;75(2):157-64
Ravasco P, Monteiro-Grillo I, Vidal P, Ermelinda C. Impact of nutrition on outcome: a prospective randomized controlled trial in patients with head and neck cancer undergoing radiotherapy, Head and Neck 2005; 27, pp. 659-668
Baldwin C, Spiro A, Ahern R, Emery PW. Oral nutritional interventions in malnourished patients with cancer: a systematic review and meta-analysis. J Natl Cancer Inst 2012;104:371-385
Lung Cancer. State of Lung Disease in Diverse Communities 2010. American Lung Association
Sinaga ILP. Perbandingan ketepatan antara pemeriksaan sitologi sputum induksi NaCl 3% dengan sitologi sputum post-bronkoskopi secara fiksasi Saccomanno dalam membantu penegakan diagnosis kanker paru. Available at: http://repository.usu.ac.id/handle/123456789/29366
Wiliana V. Tingkat Pengetahuan dan Sikap Pelajar SMA Negeri dan Swasta Tentang Rokok Sebagai Faktor Risiko Terjadinya Kanker Paru di kota Medan Tahun 2010. Available at: http://repository.usu.ac.id/handle/123456789/25643
Centers for Disease Control and Prevention. Lung Cancer: Symptoms. October 22, 2009. Available at http:// www.cdc.gov/cancer/lung/basic_info/symptoms.htm.
A Practical Guide for Lung Cancer Nutritional Care. Available from: http://lungcancernutrition.com/A%20Practical%20Guide%20to%20Lung%20Cancer%20Nutritional%20Care.pdf
Van Cutsem E, Arends J. The causes and consequences of cancer-associated malnutrition. European Journal of Oncology Nursing 2005;9:S51–S63. Suppl 2:S51-63
Levin RM. Nutrition in the Patient with Lung Cancer. Chapter 8
Preventing the loss of muscle mass in patients with involuntary weight loss. J Support Oncol. 2006;4(2):90-2.
Fearon K. Cancer cachexia and fat-muscle physiology. N Engl J Med, 2011:365(6):565-567.
Adams LA, Shepard N, Caruso RA, et al. Putting evidence into practice: evidence-based interventions to prevent and manage anorexia. Clin J Oncol Nurs. 2009;13(1):95-102
Klement RJ, Kämmerer U. Is there a role for carbohydrate restriction in the treatment and prevention of cancer?. Nutrition & Metabolism 2011, 8:75
Satia JA, Littman A, Slatore CG, et al. Long-term use of beta-carotene, retinol, lycopene, and lutein supplements and lung cancer risk: results from the VITamins And Lifestyle (VITAL) study. Am J Epidemiol. 2009;169:815-28.
Payne C, Larkin PJ, McIlfatrick S, et al. Exercise and nutrition interventions in advanced lung cancer: A systematic review. Curr Oncol. 2013; 20(4): e321-e337
McCarthy D, Weihofen D. The effect of nutritional supplements on food intake in patients undergoing radiotherapy. Oncol Nurs Forum. 1999;26(5):897-900. (Abstract)
Nutrition and Lung Cancer. Chapter 12. Available from: http://www.lungcancerguidebook.org/lcguidebook_aug05/ch12_0605.pdf
Copyright (c) 2020 Risnawati Risnawati, Isnu Pradjoko, Farah Fatma Wati
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
1. The journal allows the author to hold the copyright of the article without restrictions.
2. The journal allows the author(s) to retain publishing rights without restrictions.
3. The legal formal aspect of journal publication accessibility refers to Creative Commons Attribution Share-Alike (CC BY-SA).
4. The Creative Commons Attribution Share-Alike (CC BY-SA) license allows re-distribution and re-use of a licensed work on the conditions that the creator is appropriately credited and that any derivative work is made available under "the same, similar or a compatible license”. Other than the conditions mentioned above, the editorial board is not responsible for copyright violation.
JR (