RAMADHANIE, C. D.; PURWANINGSIH, S.; KOENDHORI, E. B. Effectivity of Cacao Rind Ethanol Extract in Inhibiting Streptococcus Pyogenes Growth In Vitro. JUXTA: Jurnal Ilmiah Mahasiswa Kedokteran Universitas Airlangga, [S. l.], v. 11, n. 1, p. 6–8, 2020. DOI: 10.20473/juxta.V11I12020.6-8. Disponível em: https://e-journal.unair.ac.id/JUXTA/article/view/16433. Acesso em: 6 aug. 2024.