CAHYANI, F. R.; ISMAN, H. S. M. POTENCY OF CHLORELLA SPP. AS AN ANTIOXIDANT AND ANTI-INFLAMMATORY AGENT. Journal of Vocational Health Studies, [S. l.], v. 5, n. 3, p. 203–211, 2022. DOI: 10.20473/jvhs.V5.I3.2022.203-211. Disponível em: https://e-journal.unair.ac.id/JVHS/article/view/33388. Acesso em: 15 jun. 2025.